Beef Sausage Soup
Indulge in the warm and hearty flavors of this beef sausage soup, a perfect dish for chilly nights and family gatherings. This comforting recipe features beef smoked sausage, tender potatoes, creamy white beans, and vibrant kale, creating a delightful balance of taste and nutrition. With its easy preparation and fulfilling ingredients, you can whip up this wholesome meal in just a short time. Whether enjoyed as a main course or served alongside crusty bread, this soup is sure to satisfy your cravings while offering a nourishing option for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) package of beef smoked sausage, sliced
- 1 large onion, diced
- 3 small russet potatoes, diced
- 2 (15 ounce) cans organic navy beans
- 6 cups chicken broth
- 2 cups kale, chopped
- 4 cloves garlic, pressed
- 1 teaspoon Italian seasoning
- Pinch or two black pepper
- 1/2 teaspoon ground white pepper
- 1 tablespoon chopped parsley
- Tiny squeeze of lemon (about 1/2 teaspoon)
Instructions
- Gather all ingredients and prep accordingly.
- In a large soup pot over medium-high heat, sear the beef sausage slices until browned.
- Add the diced onion along with Italian seasoning and black pepper; sauté until softened.
- Stir in garlic until fragrant before adding diced potatoes and chicken broth.
- Cover and simmer for about 12 minutes.
- Incorporate navy beans; continue simmering for another 10 minutes until potatoes are tender.
- Turn off heat and fold in chopped kale, parsley, and lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://goldenrecipetime.com/sausage-soup/