Savory French Onion Potato Bake
Savory French Onion Potato Bake is the ultimate comfort food dish that combines the deliciously sweet, caramelized onions with creamy Yukon Gold potatoes. Topped with gooey melted cheese, this hearty bake is perfect for family dinners, gatherings, or any occasion when you crave something warm and satisfying. Its crispy edges and rich flavors will impress your guests and make it a staple in your home. Easy to prepare and make-ahead friendly, this dish can be served as a main course or a side, pairing beautifully with salads or roasted meats.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté onions until golden brown. Add garlic and thyme; cook for an additional minute.
- Layer half of the sliced potatoes in the greased dish followed by half of the onion mixture. Repeat layers.
- Pour beef broth over layers and top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://goldenrecipetime.com/savory-french-onion-potato-bake/