Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful meal that combines tender chicken with vibrant vegetables. This one-pan wonder showcases the aromatic flavors of mixed herbs and spices, creating a comforting dish that’s perfect for family dinners or casual gatherings. With quick preparation time and healthy ingredients, it’s both satisfying and easy to customize according to your taste preferences. Enjoy this wholesome meal that’s not only delicious but also visually appealing!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Potatoes, cubed
- Red bell peppers
- Green bell peppers
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop potatoes into cubes and slice bell peppers into strips. Mince garlic.
- In a mixing bowl, combine chicken, olive oil, garlic, herbs, paprika, salt, and pepper; toss until coated.
- Spread seasoned potatoes on a baking sheet in a single layer and roast for 15 minutes.
- Add the seasoned chicken to the baking sheet and roast together for another 15 minutes until chicken is cooked through.
- In the last few minutes of cooking, add sliced bell peppers to the baking sheet; cook until softened.
- Serve warm with steamed rice garnished with fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg