Savory Japanese Beef Curry
Whip up a delightful Savory Japanese Beef Curry that promises warmth and satisfaction in every bite. This comforting dish features tender chunks of beef simmered with hearty vegetables in a rich, aromatic curry sauce. Perfect for weeknight dinners or family gatherings, it can be served over fluffy rice or noodles to soak up the flavorful sauce. With just 45 minutes of cooking time, this recipe is not only quick but also packed with nutritious ingredients like carrots and potatoes, ensuring everyone at the table enjoys a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 2 medium carrots, cut into big chunks
- 1 medium potato, cut into big chunks
- 1 tsp oil
- 3 cups water
- Half a box of Japanese curry sauce mix
- Cooked rice for serving
Instructions
- Prepare all ingredients by cutting the beef and vegetables into bite-size pieces.
- In a large pot, heat oil over medium heat and brown the cubed beef on all sides for added flavor.
- Add chopped onions, carrots, potatoes, and water to the pot; bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in half the box of Japanese curry sauce mix until dissolved; simmer for an additional few minutes.
- Serve your savory curry over cooked rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/savory-japanese-beef-curry/