Savory Meatloaf Meatballs
Savory Meatloaf Meatballs are a delightful twist on the traditional meatloaf, transforming it into bite-sized morsels that pack a punch of flavor. Perfect for family dinners, gatherings, or meal prep, these meatballs offer a rich blend of ground beef and seasonings that will satisfy both kids and adults alike. Their versatility shines through as they can be served over pasta, in subs, or as appetizers with your favorite dipping sauces. Easy to prepare and great for freezing, these meatballs are sure to become a staple in your dinner rotation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- Onion powder
- Black pepper
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, crushed crackers, minced onion, bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and eggs. Mix until well incorporated.
- Roll the mixture into balls approximately 1 inch in diameter and place them on a parchment-lined baking sheet.
- Bake for about 50 minutes or until the meatballs are cooked through and golden brown.
- Serve hot with your choice of sides or sauces.
Nutrition
- Serving Size: 4 meatballs
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://goldenrecipetime.com/savory-meatloaf-meatballs/