Scones anglais traditionnels
Scones anglais traditionnels are a delightful addition to any mealtime, offering a light, fluffy texture with a slightly crisp exterior. Perfect for breakfast, afternoon tea, or simply as a comforting snack, these traditional English scones can be enjoyed warm with butter and jam or even plain. This easy recipe allows you to whip up six servings in just 30 minutes, making them ideal for gatherings or family breakfasts. Feel free to personalize your scones by adding dried fruits or nuts for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 150g softened butter
- 450g all-purpose flour
- 1 packet baking powder
- 2 tablespoons sugar
- 2 eggs
- 6 tablespoons milk
Instructions
- Preheat the oven to 220°C.
- In a large mixing bowl, combine flour, baking powder, and the softened butter until crumbly. Stir in sugar.
- In a separate bowl, whisk together eggs and milk; gradually add to the dry ingredients.
- Gently knead until a soft dough forms; add flour if too sticky.
- Roll out the dough to about 2 cm thick and cut into discs.
- Place on a baking tray lined with parchment paper and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/scones-anglais-traditionnels/