Scrambled Eggs with Avocado & Tomato
Start your day on a delicious note with Scrambled Eggs with Avocado & Tomato. This quick and nutritious breakfast combines creamy scrambled eggs, fresh avocado, and juicy tomatoes, making it a satisfying choice for any meal. In just 10 minutes, you can whip up this vibrant dish that not only tantalizes your taste buds but also fuels your body with essential nutrients. Whether you’re enjoying a solo breakfast or impressing guests at brunch, this recipe is versatile and easy to customize. Perfectly creamy scrambled eggs complement the rich avocado and sweet tomato, creating a balanced plate that’s as delightful to look at as it is to eat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a bowl and whisk until smooth.
- Heat butter or olive oil in a non-stick pan over medium-low heat.
- Pour in the whisked eggs, stirring gently until they are just set but still creamy. Season with salt to taste.
- While the eggs are cooking, slice the avocado and tomato.
- Once the eggs are ready, place them on one side of a plate and arrange the avocado and tomato slices beside them.
- Serve immediately for a fresh and satisfying breakfast!
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 210mg
Find it online: https://goldenrecipetime.com/scrambled-eggs-with-avocado-tomato/