Semi-Homemade Italian Pasta Fagioli Recipe

The Semi-Homemade Italian Pasta Fagioli Recipe is a comforting, hearty soup that captures the warmth of Italian cuisine. This delightful dish combines tender pasta, flavorful beans, and aromatic herbs, making it perfect for cozy dinners or gatherings with family and friends. It’s an easy-to-make recipe that brings the beloved Olive Garden favorite right to your kitchen. With its rich flavors and satisfying ingredients, this soup is sure to impress on any occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal prep time and simple steps, making it accessible for cooks of all skill levels.
• Rich Flavor: The combination of spices and fresh ingredients creates a savory soup that bursts with delicious Italian flavors.
• Versatile Dish: Enjoy it as an appetizer or a main course; it’s perfect for any meal!
• Healthy Ingredients: Packed with beans and vegetables, this soup is not only filling but also nutritious.
• Customizable: Feel free to adjust the seasonings or add your favorite vegetables to make it your own.

Tools and Preparation

To make this comforting soup, you will need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large pot: A must-have for cooking soups. It allows ample space for all ingredients to simmer together beautifully.
• Cutting board: Essential for safe chopping of vegetables and meats, keeping your workspace organized.

Ingredients

For the Soup Base

• 2 lb of chicken sausage with no casing (I prefer it spicy!)
• 1 chopped yellow onion
• 2 large sliced carrots
• 3 stalks of thinly sliced celery
• 5 cloves of minced garlic
• 1 32 oz. container of low sodium beef broth
• 1 cup of water
• 2 Tbsp of tomato paste

For Flavoring

• 1 32 oz jar of your favorite Marinara sauce (I used Rao’s)
• 2 tsp granulated sugar
• 1 1/2 tsp minced fresh basil
• 1 bay leaf
• 1 tsp minced fresh rosemary
• 1 tsp dried oregano
• 3/4 tsp fresh thyme
• Salt and freshly ground black pepper (season to taste)

For Beans & Pasta

• 1 16 oz can of red beans
• 1 16 oz can of cannellini beans
• 1 cup dry ditalini pasta

Garnish

• Parmesan cheese and fresh minced parsley for garnish

How to Make Semi-Homemade Italian Pasta Fagioli Recipe

Step 1: Cook the Sausage

In a large pot over medium-high heat, crumble in the chicken sausage. Cook while stirring until it is browned and cooked through.

Step 2: Sauté Vegetables

Add the chopped onions, sliced carrots, and celery to the pot. Sauté over medium-high heat until they are tender. Then add the minced garlic and sauté for one minute longer.

Step 3: Add Broth and Seasonings

Pour in the low sodium beef broth along with tomato paste, marinara sauce, granulated sugar, fresh basil, rosemary, oregano, and thyme into the pot. Stir well to combine all the ingredients.

Step 4: Simmer

Bring the mixture to a boil. Reduce heat to low, cover with a lid, and allow it to simmer for about 10 minutes.

Step 5: Add Beans & Pasta

Stir in the dry ditalini pasta along with water, kidney beans, and cannellini beans. Cook on low heat until the pasta is al dente—about five more minutes.

Step 6: Season & Serve

Season with salt and pepper according to your taste preference. Serve warm with grated Parmesan cheese and freshly minced parsley sprinkled over the top. Enjoy!

How to Serve Semi-Homemade Italian Pasta Fagioli Recipe

Serving Semi-Homemade Italian Pasta Fagioli is an opportunity to elevate your dining experience. This hearty soup pairs beautifully with several sides and garnishes that enhance its rich flavors.

Garnish Suggestions

• Parmesan Cheese – Grate fresh Parmesan over the soup for a nutty, salty flavor boost.
• Fresh Parsley – Sprinkle chopped parsley on top for a pop of color and freshness.

Accompaniments

• Crusty Bread – Serve with a slice of rustic bread for dipping and soaking up the delicious broth.
• Garlic Bread – Pair with warm garlic bread to complement the soup’s flavors.
• Salad – A simple side salad can provide a refreshing contrast to the warm soup.

Serving Style

• In Bowls – Ladle the soup into deep bowls for a cozy presentation.
• In Mugs – For casual gatherings, serve in mugs for easy handling and a fun twist.

How to Perfect Semi-Homemade Italian Pasta Fagioli Recipe

To make your Semi-Homemade Italian Pasta Fagioli truly unforgettable, keep these tips in mind.

• Bold Flavors – Use fresh herbs like basil and rosemary for a vibrant taste.
• Quality Broth – Opt for low-sodium beef broth or homemade broth for better control over flavor.
• Al Dente Pasta – Cook the ditalini just until al dente; it will continue to soften in the soup.
• Let It Simmer – Allow the soup to simmer longer; this helps develop deeper flavors.
• Adjust Seasoning – Taste before serving and adjust salt and pepper to suit your preference.
• Chill Before Reheating – Refrigerate leftovers overnight to enhance flavors, then reheat gently.

Best Side Dishes for Semi-Homemade Italian Pasta Fagioli Recipe

Pairing side dishes with your Semi-Homemade Italian Pasta Fagioli can elevate your meal. Here are some excellent options:

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
2. Garlic Knots – Soft knots rolled in garlic butter are perfect for dipping into the soup.
3. Roasted Vegetables – Seasonal vegetables roasted with olive oil add color and nutrition to the meal.
4. Caesar Salad – Crisp romaine leaves topped with creamy dressing provide a crunchy texture alongside the soup.
5. Stuffed Peppers – Bell peppers filled with rice and veggies give an extra layer of flavor and heartiness.
6. Focaccia Bread – This soft, herb-infused bread is ideal for soaking up every bit of delicious broth.

Common Mistakes to Avoid

When making your Semi-Homemade Italian Pasta Fagioli Recipe, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using the wrong beans: Using only one type of bean can change the texture and flavor. Combine red and cannellini beans for a balanced dish.
• Overcooking pasta: Adding pasta too early can lead to mushy results. Cook it just until al dente for perfect texture.
• Not seasoning adequately: Failing to taste and adjust seasoning may result in bland soup. Season throughout cooking, especially before serving.
• Skipping fresh herbs: Fresh herbs enhance flavor significantly. Always include them for a more vibrant taste.
• Ignoring simmer time: Rushing through the simmering process can affect flavor depth. Allowing flavors to meld is crucial for a rich soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days.

Freezing Semi-Homemade Italian Pasta Fagioli Recipe

• Portion into freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Semi-Homemade Italian Pasta Fagioli Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil, heat for about 20-30 minutes until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with beans, pasta, and vegetables. It’s hearty and flavorful, perfect as a meal or appetizer.

How can I customize my Semi-Homemade Italian Pasta Fagioli Recipe?

You can add different vegetables like zucchini or spinach, or swap the beans based on your preference. Feel free to adjust spices too!

Can I make this recipe vegetarian?

Yes! Simply replace meat with extra beans or lentils and use vegetable broth instead of beef broth for a delicious vegetarian version.

How do I store leftovers from the Semi-Homemade Italian Pasta Fagioli Recipe?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze in portions for longer storage.

What side dishes pair well with Pasta Fagioli?

Garlic bread or a fresh green salad complements this soup beautifully, enhancing its flavors without overwhelming it.

Final Thoughts

This Semi-Homemade Italian Pasta Fagioli Recipe is not only comforting but also versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. Give it a try and enjoy a taste of Italy right at home!