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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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Experience the ultimate comfort food with this Short Rib and Chicken Sausage Chili Recipe. Perfect for chilly evenings or gatherings, this hearty dish features tender beef short ribs and flavorful Mexican chicken sausage simmered with fire-roasted tomatoes and a delightful mix of spices. This chili is not only filling but also brings a warmth that will embrace you from the inside out. Whether you’re hosting a game day or enjoying a cozy night at home, this recipe is sure to impress your guests. Plus, it’s easy to prepare and even better as leftovers!

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless beef short ribs (cut into bite-sized pieces)
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans fire-roasted tomatoes
  • 1 can black beans (drained)
  • 1 can red kidney beans (drained)
  • 2 tablespoons chili powder blend
  • Salt and pepper to taste
  • Optional toppings: cheese, avocado, cilantro

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper, then sear for 1-2 minutes per side until browned. Remove from pot.
  2. In the same pot, cook chopped onion and jalapenos for about 5 minutes until softened.
  3. Add garlic and chicken sausage, breaking it up as it cooks for another 5 minutes.
  4. Stir in chili powder, cumin, oregano, salt, and pepper; cook for an additional minute.
  5. Pour in beef stock, scraping any browned bits from the bottom.
  6. Return short ribs to the pot along with fire-roasted tomatoes and drained beans. Stir well.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours until short ribs are tender.
  8. If needed, stir in cornmeal gradually while simmering to thicken.

Nutrition

Find it online: https://goldenrecipetime.com/short-rib-and-chicken-sausage-chili-recipe/