Shortcut Chocolate Croissants
Indulge in the delight of homemade Shortcut Chocolate Croissants, a simple yet exquisite treat that brings the essence of French patisserie right to your kitchen. With a preparation time of just 15 minutes and a cooking time of 15 minutes, these flaky pastries are filled with rich dark chocolate, making them perfect for breakfast, brunch, or as a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 17.3 oz package frozen puff pastry sheets
- 4 (1.55 oz each) dark chocolate candy bars
- 1 large egg
- 1 Tbsp water
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- Thaw puff pastry sheets for 10-15 minutes until pliable and unfold on a floured surface.
- Cut each sheet into rectangles (4×6 inches), yielding about 8 pieces.
- Place one chocolate piece at one edge of each rectangle and roll tightly into a crescent shape.
- In a bowl, whisk together egg and water for the egg wash.
- Brush the croissants with the egg wash.
- Bake on parchment-lined baking sheet for 15 minutes or until golden brown.
- Allow cooling slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 213
- Sugar: 12g
- Sodium: 128mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://goldenrecipetime.com/shortcut-chocolate-croissants/