Shrimp Tacos Recipe
Indulge in the vibrant flavors of our easy Shrimp Tacos Recipe, perfect for weeknight dinners or casual gatherings. These delicious tacos feature perfectly seasoned shrimp sautéed to perfection, wrapped in soft tortillas, and garnished with fresh veggies and creamy avocado. With a zesty lime kick and a customizable touch, you’ll transform any meal into a festive occasion. This dish is quick to prepare, allowing you to enjoy a flavorful feast in just 25 minutes. Whether you’re sharing with family or hosting friends, these shrimp tacos are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 tacos) 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado (sliced)
- ½ cup sour cream
- ¼ cup fresh cilantro (chopped)
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering cabbage, cooked shrimp, avocado slices, cilantro, and lime-infused sour cream on each tortilla.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://goldenrecipetime.com/shrimp-tacos-recipe/