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Sicilian Whole Orange Cake

Sicilian Whole Orange Cake
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Indulge in the delightful flavors of Sicilian Whole Orange Cake, a moist and vibrant dessert that captures the essence of fresh oranges in every bite. This easy-to-make cake utilizes the whole orange—skin included—yielding an intense citrus flavor that’s perfect for any occasion. Whether served at family gatherings or festive celebrations, this cake impresses with its simplicity and freshness. The addition of Greek yogurt keeps it moist while boosting its nutritional profile, making each slice a deliciously wholesome treat. Enjoy this versatile delight on its own or dressed up with whipped cream or a zesty glaze for an extra touch.

Ingredients

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  • 3 eggs
  • 1 ⅛ cups sugar
  • 2 cups all-purpose flour
  • 2 ½ tsp baking powder
  • ⅓ cup butter (softened)
  • ⅓ cup Greek yogurt (plain)
  • 1 large orange (washed and chopped)
  • 2 ½ oz orange juice (freshly squeezed)
  • 1 tsp vanilla extract (if using plain baking powder)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, blend the chopped orange pieces until smooth and set aside.
  3. In a mixing bowl, combine flour and baking powder.
  4. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time.
  5. Fold the blended orange mixture into the butter mixture, alternating with dry ingredients and Greek yogurt until fully combined.
  6. Pour batter into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean. Allow to cool before serving.

Nutrition

Find it online: https://goldenrecipetime.com/sicilian-whole-orange-cake/