Simple Banana Bread Recipe
Indulge in the delightful simplicity of our Simple Banana Bread Recipe, a must-try for any baking enthusiast. This recipe transforms overripe bananas into a moist, soft, and perfectly sweet loaf that suits breakfast, snacks, or dessert. With minimal prep time and easily accessible ingredients, you can whip up this treat in no time. Whether enjoyed warm with butter or as part of a cozy gathering with friends, this banana bread is sure to impress. Customize it with your favorite additions like nuts or chocolate chips for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, combine melted butter and sugar until blended.
- Mash the ripe bananas and mix them into the butter-sugar blend.
- Stir in the egg and vanilla extract until smooth.
- Add baking soda, cinnamon, nutmeg, and flour; mix until just combined.
- Pour the batter into the prepared loaf pan evenly.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/simple-banana-bread-recipe/