Simple Celery Salad
Ever since I had this Simple Celery Salad in New York last year, I haven’t stopped making it. This salad features sliced celery with chopped toasted walnuts and fresh dill weed, all tossed in a sweet honey mustard dressing. It’s fresh, light, crunchy, nutty, and delicious—perfect for any occasion!
Why You’ll Love This Recipe
- Fresh and Crunchy: The crisp texture of celery combined with toasted walnuts makes every bite delightful.
- Quick to Prepare: With only 10 minutes of prep time, this salad is perfect for last-minute gatherings or busy weeknights.
- Versatile Side Dish: Pair it with grilled chicken or serve it at a picnic; this salad complements various dishes beautifully.
- Nutritious and Light: Packed with healthy ingredients, it’s a guilt-free way to enjoy a tasty side.
- Customizable Flavor: You can easily adjust the dressing or add other ingredients like apples or cranberries for extra flair.
Tools and Preparation
To make your Simple Celery Salad efficiently, having the right tools on hand can make a difference.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Chef’s knife: A sharp knife makes slicing celery quick and easy, ensuring uniform pieces.
- Mixing bowl: A large bowl allows you to toss all the ingredients together without spilling.
- Measuring spoons: Accurate measurements help you achieve the perfect balance of flavors in your dressing.

Ingredients
For the Salad
- 1 bunch of celery
- â…“ cup walnuts (lightly toasted)
- 1 tablespoon fresh dill weed (roughly chopped)
For the Dressing
- 1 tablespoon whole grain mustard (substitute with Dijon mustard)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
How to Make Simple Celery Salad
Step 1: Prepare the Celery
- Wash the celery stalks clean and pat them dry with a paper towel.
- Slice the celery at an angle (about 5cm thick) and transfer it to a mixing bowl.
Step 2: Make the Dressing
- In a small bowl, combine olive oil, apple cider vinegar, honey, and mustard.
- Add salt and pepper to taste.
Step 3: Combine Ingredients
- Pour the dressing over the sliced celery in the mixing bowl.
- Toss all ingredients together until evenly coated.
Step 4: Add Walnuts
- Add the chopped toasted walnuts to the salad.
- Toss gently to combine everything well.
Step 5: Serve
Serve immediately and enjoy your refreshing Simple Celery Salad!
How to Serve Simple Celery Salad
This Simple Celery Salad is versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your salad experience.
As a Side Dish
- Serve alongside grilled chicken for a refreshing contrast to the savory flavors.
- Pair with roasted vegetables to add a crunchy texture that complements the meal.
In a Wrap
- Use as a filling in a turkey or chicken wrap for added crunch and flavor.
- Spread on whole-grain bread with hummus for a hearty sandwich option.
On a Bed of Greens
- Place the celery salad atop mixed greens for an extra layer of freshness.
- Add sliced avocado for creaminess that balances the crunch of the celery.
With Cheese
- Top with crumbled feta or goat cheese for a creamy addition.
- Serve with whole grain crackers and cheese slices as part of a charcuterie board.
How to Perfect Simple Celery Salad
To make your Simple Celery Salad even better, consider these tips.
- Use fresh ingredients: Fresh celery and herbs enhance the salad’s flavor and crunch.
- Toast walnuts lightly: Toasting brings out the nuttiness of walnuts, adding depth to the salad.
- Adjust dressing to taste: Feel free to tweak the honey or mustard levels according to your preference for sweetness or tanginess.
- Chill before serving: Letting the salad rest in the fridge for 30 minutes enhances its flavors.
- Add variety: Experiment with different nuts like pecans or almonds for unique textures.
Best Side Dishes for Simple Celery Salad
Pairing this Simple Celery Salad with other dishes can create a delightful meal. Here are some excellent side dish ideas.
- Grilled Chicken Breast: Marinated and grilled for juicy flavor; it pairs perfectly with this refreshing salad.
- Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the tanginess of the salad.
- Quinoa Pilaf: Lightly seasoned quinoa adds protein and complements the crunch of celery well.
- Couscous Salad: A herbed couscous dish provides additional texture and flavor variations.
- Vegetable Stir-Fry: Crisp veggies stir-fried in light soy sauce bring vibrant colors and tastes to your table.
- Pasta Primavera: Colorful, sautéed vegetables over pasta add heartiness that balances this light salad.
Common Mistakes to Avoid
When making a Simple Celery Salad, it’s easy to make a few common mistakes. Here’s what to watch out for:
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Overdressing the salad – Adding too much dressing can overwhelm the fresh flavors. Start with a small amount, and add more if needed.
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Neglecting the walnuts – Toasting walnuts enhances their flavor and crunch. Don’t skip this step; it makes a big difference.
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Chopping celery too thick – Slices that are too thick can be hard to eat and less enjoyable. Aim for 5cm thick slices for the best texture.
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Using stale ingredients – Freshness is key in salads. Check your celery and herbs to ensure they’re crisp and vibrant before using them.
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Skipping seasoning adjustments – Salt and pepper can elevate flavors significantly. Always taste your salad before serving and adjust accordingly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Keeps well for up to 3 days in the refrigerator.
Freezing Simple Celery Salad
- It is not recommended to freeze this salad as the texture of celery will change once thawed.
Reheating Simple Celery Salad
- Oven – Not recommended for this salad; it’s best served fresh.
- Microwave – Avoid microwaving as it may make the celery soggy.
- Stovetop – Not applicable; serve cold or at room temperature for best results.
Frequently Asked Questions
Here are some common questions about Simple Celery Salad:
How do I make a Simple Celery Salad?
Making a Simple Celery Salad involves slicing fresh celery, mixing it with toasted walnuts and dill, then tossing it in a sweet honey mustard dressing.
Can I customize the Simple Celery Salad?
Yes! You can add other ingredients like apples or raisins for sweetness, or use different nuts like pecans or almonds.
How long does Simple Celery Salad last?
It lasts up to 3 days in the fridge when stored properly in an airtight container.
What can I serve with Simple Celery Salad?
This salad pairs well with grilled meats, sandwiches, or as a light lunch on its own.
Final Thoughts
The Simple Celery Salad is not only quick and easy to prepare but also versatile enough to suit various occasions. Its crunchy texture combined with nutty walnuts makes it a delightful side dish. Feel free to customize it by adding fruits or different nuts according to your taste!
Simple Celery Salad
Indulge in the refreshing crunch of our Simple Celery Salad, a delightful dish that brings together the crispness of fresh celery with the nutty flavor of toasted walnuts and aromatic dill. Dressed in a sweet honey mustard vinaigrette, this salad is not only quick to prepare but also incredibly versatile, making it an ideal accompaniment for grilled chicken or as a light lunch on its own. With just a handful of wholesome ingredients, you can create a garden-fresh salad that bursts with flavor and nutrition. Perfect for any occasion, enjoy this vibrant salad as a guilt-free addition to your meal repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 bunch of celery
- â…“ cup walnuts (lightly toasted)
- 1 tablespoon fresh dill weed (roughly chopped)
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Rinse the celery stalks thoroughly and pat dry. Slice at an angle into 5cm thick pieces and place in a mixing bowl.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the sliced celery and toss until evenly coated.
- Gently fold in the toasted walnuts.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
