Simple Peach Feta Salad
Enjoy the delightful taste of summer with this Simple Peach Feta Salad, a vibrant combination that perfectly balances sweetness and creaminess. Fresh ripe peaches are paired with tangy feta cheese, peppery greens, and crunchy candied nuts, all drizzled with a light honey-balsamic dressing. This salad is not only quick to prepare but also visually stunning, making it an ideal choice for picnics, potlucks, or as a refreshing side dish at dinner gatherings. The mix of flavors and textures will impress your guests and become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine the mixed greens, sliced red onion, and torn basil leaves.
- Gently layer the peach slices on top of the greens mixture.
- Sprinkle crumbled feta cheese over the salad evenly.
- Add candied pecans or walnuts for a sweet crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
- Just before serving, drizzle the dressing over the salad generously.
- Toss gently to combine all ingredients and serve immediately.
Nutrition
- Serving Size: 1 salad portion (about 200g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/simple-peach-feta-salad/