Slap Ya Momma Pound Cake
Indulge in the irresistible Slap Ya Momma Pound Cake Recipe, a delightful spin on a beloved classic that promises to be the star of any gathering. This rich and buttery cake boasts a moist texture and sweet flavor, making it the perfect dessert for family celebrations or a cozy night in. The simplicity of the recipe allows even novice bakers to create a treat that is sure to leave everyone asking for seconds. Whether enjoyed plain, topped with whipped cream and fresh berries, or drizzled with decadent chocolate sauce, this pound cake is versatile enough to satisfy any palate. Dive into this delicious homemade dessert that is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in the vanilla extract and pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/slap-ya-momma-pound-cake-recipe/