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Slow-Cooked Lamb Curry Recipe

Slow-Cooked Lamb Curry Recipe
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Indulge in the warm, comforting flavors of this Slow-Cooked Lamb Curry Recipe. Perfect for any occasion, this dish features tender lamb slow-cooked to perfection with a blend of aromatic spices that create a rich and satisfying sauce. Ideal for cozy dinners or meal prep, this curry pairs beautifully with rice, naan, or even a fresh salad. With minimal preparation involved, you can set it to cook and enjoy the delightful aromas filling your kitchen while you await this mouthwatering meal.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare the ingredients by chopping the onion and mincing the garlic.
  2. In a large skillet over medium heat, add vegetable oil and sauté the onion until soft (about 5 minutes). Stir in garlic and ginger for another minute.
  3. Add spices (curry powder, cumin, paprika, cinnamon, and chili powder if using) to the skillet and toast for about 30 seconds.
  4. Transfer the mixture to a slow cooker. Add lamb chunks and diced tomatoes with their juices; stir well.
  5. Cook on low for 6-8 hours or high for 4 hours until lamb is tender.
  6. Stir in yogurt just before serving.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooked-lamb-curry-recipe/