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Slow Cooker Cabbage, Turkey Sausage, and Potatoes

Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal
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Slow Cooker Cabbage, Turkey Sausage, and Potatoes is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty one-pot meal combines tender turkey sausage with nutritious cabbage and potatoes, making it perfect for busy weeknights or cozy family dinners. With minimal prep time, you can simply chop the ingredients, toss them into the slow cooker, and let it do all the work. Enjoy a delightful blend of flavors as they meld together throughout the day. Whether served with crusty bread or garnished with fresh herbs, this dish promises to be a crowd-pleaser that also provides great leftovers for quick lunches.

Ingredients

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  • 1 lb smoked turkey sausage, sliced
  • 4 medium potatoes, diced
  • 1 small head of cabbage, chopped
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • Salt to taste
  • Black pepper to taste
  • Smoked paprika (optional)
  • Dried thyme

Instructions

  1. Slice the sausage into rounds and prepare the vegetables by dicing the potatoes and chopping the cabbage.
  2. In the slow cooker, combine sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic.
  3. Drizzle olive oil over ingredients and season with salt, black pepper, smoked paprika (if using), and dried thyme.
  4. Pour in chicken broth to cover the mixture lightly.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
  6. Stir before serving and adjust seasoning if necessary.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-cabbage-sausage-and-potatoes-an-easy-and-hearty-meal/