Slow Cooker Chicken Gnocchi Soup
Slow Cooker Chicken Gnocchi Soup is the epitome of comfort food, perfect for cozy nights or busy weeknights. This creamy and hearty soup features tender chicken, soft potato gnocchi, and a medley of fresh vegetables simmered to perfection in a rich broth. With minimal prep time, simply toss all your ingredients into the slow cooker and let it work its magic. The result is a flavorful, nourishing dish that warms you from the inside out. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1½ pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots, peeled and chopped
- 1–2 stalks celery, chopped
- ½ medium yellow onion, chopped
- 4–5 cloves garlic, minced
- 4 cups low-sodium chicken stock
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
Instructions
- Prepare the ingredients: Add chicken, carrots, celery, onion, garlic, and seasonings to the slow cooker.
- Add stock: Pour in chicken stock and stir gently. Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken: Once cooked, shred the chicken right in the pot using two forks.
- Creamy mixture: Mix cream with cornstarch and add it along with gnocchi and spinach to the pot. Cook on high for another 30-45 minutes.
- Adjust thickness: If desired, thicken with additional cornstarch mixed with cold water. Taste and adjust seasonings if needed.
- Serve: Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/slow-cooker-chicken-gnocchi-soup/