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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the comforting warmth of this Slow Cooker Chicken Stew, a perfect solution for chilly evenings. This creamy chicken stew without cream is both hearty and healthy, packed with tender chicken thighs and vibrant vegetables simmered to perfection. The effortless preparation allows you to simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. With a rich blend of herbs and spices, this stew delivers a flavor-packed experience that will satisfy your cravings and warm your soul, making it an ideal choice for family dinners or cozy nights in.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Dice chicken thighs into 1-inch pieces and season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Sear chicken until browned (4-5 minutes).
  3. Transfer seared chicken to the slow cooker; add flour, thyme, rosemary, salt, garlic, onion, carrots, potatoes, chicken broth, and bay leaf.
  4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  5. Stir in frozen peas and milk during the last 10-15 minutes of cooking.
  6. Adjust seasoning before serving hot.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-chicken-stew/