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Slow Cooker Chili Recipe

Slow Cooker Chili Recipe
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Experience the warmth and comfort of a homemade Slow Cooker Chili Recipe that’s perfect for busy weeknights. This hearty dish combines savory ground beef or turkey with a medley of beans, tomatoes, and spices to create a rich flavor profile that will please everyone at the table. With minimal prep time, you can set it and forget it while your slow cooker does all the work. Whether enjoyed on its own or paired with cornbread, rice, or tortilla chips, this dish is sure to become a family favorite. Plus, it’s great for meal prep, allowing you to savor delicious leftovers throughout the week!

Ingredients

Scale
  • 1 ½ lbs ground beef or ground turkey
  • 1 large sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans
  • 1 (15.5-ounce) can pinto beans
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey and add chopped onion halfway through. Add minced garlic for one minute before draining excess grease.
  2. In a bowl, whisk together beef broth and tomato paste; pour over meat in the slow cooker.
  3. Add diced tomatoes, kidney beans, pinto beans, and spices to the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Season with salt and pepper to taste before serving warm.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-chili-recipe/