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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This dish features tender chicken simmered in a rich, creamy gravy that envelops every bite in flavor. With minimal prep time and a slow cooker doing the heavy lifting, you can enjoy a satisfying meal without the fuss. Pair it with your favorite sides like mashed potatoes, rice, or egg noodles for a complete, mouthwatering experience. Whether you’re feeding a crowd or preparing meals for the week ahead, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • Optional: ½ cup sour cream for extra creaminess

Instructions

  1. Lightly grease the slow cooker with cooking spray or butter.
  2. Place the chicken in the bottom of the slow cooker.
  3. In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
  4. Pour the gravy mixture over the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  6. Shred the chicken in the slow cooker using two forks and stir in sour cream if desired.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

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