Slow Cooker Garlic Butter Beef

Juicy beef bites and tender potatoes slow-cooked in garlic butter and herbs make Slow Cooker Garlic Butter Beef a perfect comfort food dish. This one-pot meal is ideal for busy weeknights or cozy family gatherings. The blend of flavors from garlic and butter enhances the beef, while the slow cooking process ensures everything is tender and delicious. It’s a dish that not only satisfies but also warms the heart.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply combine ingredients in your slow cooker and let it do the work.
  • Rich Flavor Profile: The garlic butter sauce infuses the beef and potatoes with mouthwatering taste.
  • Versatile Meal: Perfect for dinner parties, family meals, or meal prepping for the week ahead.
  • Comforting and Filling: A hearty dish that leaves you feeling satisfied after every bite.
  • Minimal Cleanup: One-pot cooking means less time washing dishes!

Tools and Preparation

To make this recipe, you will need a few essential tools to help streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Large mixing bowl
  • Measuring spoons
  • Knife and cutting board

Importance of Each Tool

  • Slow cooker: The star of this recipe! It allows for hands-off cooking, resulting in tender meat without constant monitoring.
  • Large mixing bowl: Perfect for mixing the beef with seasonings thoroughly, ensuring even flavor distribution.
  • Knife and cutting board: Essential for efficiently preparing your ingredients, making chopping quick and easy.
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Ingredients

Juicy beef bites and tender potatoes slow-cooked in garlic butter and herbs for a comforting one-pot meal.

Ingredients:
– 2 pounds beef stew meat, cut into 1-inch cubes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 pounds baby potatoes, halved
– 4 tablespoons unsalted butter, melted
– 3 tablespoons olive oil
– 5 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped, for garnish

How to Make Slow Cooker Garlic Butter Beef

Step 1: Prepare the Beef

In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is evenly coated.

Step 2: Layer the Potatoes

Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil, then add the minced garlic evenly over the potatoes.

Step 3: Add the Beef

Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.

Step 4: Cook

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is fork-tender and potatoes are fully cooked through.

Step 5: Serve

Stir the beef and potatoes gently to combine. Garnish with chopped fresh parsley before serving.

Enjoy your hearty bowl of Slow Cooker Garlic Butter Beef!

How to Serve Slow Cooker Garlic Butter Beef

This hearty dish is perfect for a cozy dinner and can be served in several delightful ways. Whether you’re hosting a family gathering or enjoying a quiet night in, these serving suggestions will elevate your meal.

On a Bed of Rice

  • Serve the beef and potatoes over a fluffy bed of rice. The rice soaks up the rich garlic butter sauce, making each bite incredibly flavorful.

With Crusty Bread

  • Pair with fresh crusty bread for dipping. The bread acts as a perfect vehicle to enjoy the savory juices from the slow cooker.

In Tacos

  • For a fun twist, use the beef to fill soft tortillas. Top with fresh avocado, cilantro, or salsa for a delicious taco night.

As a Salad Topper

  • Slice the beef and serve it atop mixed greens. Add some cherry tomatoes and cucumber for a refreshing salad that balances the richness of the dish.

Stuffed in Peppers

  • Use the beef mixture to stuff bell peppers. Bake until the peppers are tender for a nutritious one-dish meal.

How to Perfect Slow Cooker Garlic Butter Beef

To ensure your Slow Cooker Garlic Butter Beef turns out perfectly every time, consider these helpful tips.

  • Choose quality beef: Opt for well-marbled stew meat. This choice enhances flavor and tenderness as it cooks slowly.

  • Brown the meat first: Sear the beef cubes in a skillet before adding them to the slow cooker. This step adds depth of flavor.

  • Adjust seasonings: Feel free to tweak spices based on your taste preferences. Adding more garlic or herbs can personalize your dish.

  • Don’t rush cooking time: Allowing enough time for slow cooking makes all the difference in achieving tender meat and fully cooked potatoes.

  • Garnish generously: Fresh parsley not only adds color but also brightens up the flavors when sprinkled on just before serving.

Best Side Dishes for Slow Cooker Garlic Butter Beef

Complement your Slow Cooker Garlic Butter Beef with these delicious side dishes that enhance your meal’s overall appeal.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with this beef dish.
  2. Steamed Green Beans: Crisp-tender green beans add freshness and balance to the meal.
  3. Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that complements the beef nicely.
  4. Cauliflower Rice: A low-carb alternative that absorbs flavors well and provides a light contrast to the rich beef.
  5. Buttered Corn: Sweet corn kernels offer sweetness and texture, making it an easy side dish.
  6. Coleslaw: A crunchy coleslaw adds freshness and acidity that cuts through the richness of the beef.
  7. Side Salad: A simple garden salad featuring mixed greens and vinaigrette enhances your dinner with crispness.
  8. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide a delightful contrast to savory flavors of garlic butter beef.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Overcrowding the Slow Cooker: Filling the slow cooker too full can lead to uneven cooking. Ensure there’s enough space for heat to circulate.
  • Skipping Seasoning: Not seasoning your meat and vegetables can result in bland flavors. Always coat your beef with spices and herbs before cooking.
  • Using Low-Quality Ingredients: Poor-quality meat and vegetables will affect the final dish’s taste. Invest in good quality beef and fresh produce for the best results.
  • Not Browning the Meat: Skipping the browning step makes the dish less flavorful. Sear your beef in a pan before adding it to enhance its taste.
  • Ignoring Cooking Times: Cooking too long or too short can ruin your meal. Follow recommended cooking times closely for tender beef and perfectly cooked potatoes.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef

  • Place in freezer-safe containers or bags.
  • Will last up to 3 months in the freezer.

Reheating Slow Cooker Garlic Butter Beef

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes or until warm.
  • Microwave: Heat in microwave-safe dish for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Butter Beef:

Can I use other types of meat?

Yes, you can substitute beef with chicken, turkey, or lamb based on your preference.

How do I make this recipe gluten-free?

To make it gluten-free, ensure that you use a gluten-free Worcestershire sauce.

What can I serve with Slow Cooker Garlic Butter Beef?

This dish pairs well with rice, crusty bread, or a simple green salad for a complete meal.

How can I customize this recipe?

You can add different vegetables like carrots or bell peppers to enhance flavor and nutrition.

Final Thoughts

Slow Cooker Garlic Butter Beef is not just a delicious one-pot meal; it’s also incredibly versatile. You can easily customize it with your favorite vegetables or herbs. Give this comforting recipe a try; it’s perfect for busy weeknights!

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Slow Cooker Garlic Butter Beef

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Indulge in the warmth of Slow Cooker Garlic Butter Beef, a comforting one-pot meal that features tender beef and flavorful baby potatoes slow-cooked to perfection. The combination of savory garlic and creamy butter creates an irresistible sauce that infuses every bite with rich flavor. This dish is perfect for busy weeknights or family gatherings, offering effortless preparation and minimal cleanup. Just toss your ingredients into the slow cooker and let it work its magic. With the right balance of herbs and spices, you’ll have a satisfying dinner that brings everyone together.

  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low (or 4 hours on high)
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Layer halved baby potatoes in the slow cooker base. Drizzle with half of the melted butter and olive oil; spread minced garlic over potatoes.
  3. Place seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is fork-tender and potatoes are fully cooked.
  5. Gently stir to combine before serving and garnish with fresh parsley.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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