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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Indulge in the warmth of Slow Cooker Garlic Butter Beef, a comforting one-pot meal that features tender beef and flavorful baby potatoes slow-cooked to perfection. The combination of savory garlic and creamy butter creates an irresistible sauce that infuses every bite with rich flavor. This dish is perfect for busy weeknights or family gatherings, offering effortless preparation and minimal cleanup. Just toss your ingredients into the slow cooker and let it work its magic. With the right balance of herbs and spices, you’ll have a satisfying dinner that brings everyone together.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Layer halved baby potatoes in the slow cooker base. Drizzle with half of the melted butter and olive oil; spread minced garlic over potatoes.
  3. Place seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is fork-tender and potatoes are fully cooked.
  5. Gently stir to combine before serving and garnish with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-garlic-butter-beef/