Slow Cooker Honey Garlic Meatballs
Slow Cooker Honey Garlic Meatballs are the perfect blend of sweet and savory, making them an irresistible addition to any gathering or family dinner. With minimal preparation and maximum flavor, these meatballs offer a delightful combination of honey’s sweetness and garlic’s depth, creating a delicious sauce that envelops each juicy meatball. Ideal for parties or cozy nights in, this dish is versatile enough to be served over rice, in sliders, or as appetizers. Enjoy the ease of slow cooking while impressing your guests with a crowd-pleasing favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 22 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 4 lbs frozen meatballs (beef or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- In your slow cooker, melt the butter. Add honey, ketchup, and soy sauce; mix until well combined.
- Place frozen meatballs into the sauce, stirring gently until all are coated.
- Cover and cook on Low for 6 hours to allow flavors to meld and meatballs to become tender.
Nutrition
- Serving Size: 2 meatballs (approximately 100g)
- Calories: 250
- Sugar: 16g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/slow-cooker-honey-garlic-meatballs/