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Slow Cooker Korean Meatballs

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Indulge in the mouthwatering delight of Slow Cooker Korean Meatballs, a perfect blend of sweet and spicy flavors that will have everyone raving. These tender meatballs are simmered in a delectable sauce made with hoisin, blackberry preserves, and Gochujang, creating an irresistible dish suitable for any occasion, from casual family dinners to festive gatherings. Serve them over rice or alongside fresh vegetables for a complete meal, or as tasty appetizers on skewers for your next party. With minimal prep time and the convenience of a slow cooker, you can enjoy stress-free cooking while impressing your guests with these flavorful bites.

Ingredients

Scale
  • 2 pounds lean ground beef
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/3 cup dry minced onion
  • 1/3 cup milk
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ginger powder
  • 1/4 teaspoon pepper
  • 1 cup seedless blackberry preserves
  • 1/2 cup hoisin sauce
  • 3 tablespoons Gochujang
  • 1/4 cup red apple vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 450°F and line a baking sheet with foil.
  2. In a large bowl, whisk together eggs. Add ground beef, crushed crackers, minced onion, milk, and seasonings; mix until combined.
  3. Roll into meatballs and place on the baking sheet. Bake for about 8 minutes until lightly browned.
  4. In another bowl, whisk together all sauce ingredients until smooth.
  5. Layer some sauce in the bottom of a slow cooker; add half the meatballs and drizzle with more sauce. Repeat with remaining meatballs and sauce.
  6. Cover and cook on low for about 2 hours. Stir gently after one hour.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-korean-meatballs/