Name: Slow Cooker Lamb Hotpot
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: Welsh
Ingredients: 2 pounds cubed Welsh lamb (shoulder or neck); 2 onions, diced; 2 leeks, finely diced; 2 carrots, cubed; 2 parsnips, diced; 3 large baking potatoes, thinly sliced; 2 cups lamb or chicken stock; Salt and pepper (to season); 2 tbsp vegetable oil (to brown lamb); 2 tbsp butter; 2 tbsp plain flour; 1 tsp Worcestershire sauce; 1 tbsp tomato paste; ½ tbsp cranberry sauce or seedless raspberry jam; 1 tsp garlic paste or fresh minced garlic; 2 bay leaves; 1 tsp fresh thyme; 1 tbsp melted butter for brushing; Rosemary sprig (to garnish)

Slow Cooker Lamb Hotpot

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Slow Cooker Lamb Hotpot is the ultimate comfort dish, perfect for cozy family dinners or gatherings. This hearty meal features tender chunks of Welsh lamb braised with an array of root vegetables, all enveloped in a rich gravy and topped with crispy, golden potatoes. The slow cooking method ensures that each bite bursts with flavor, making it an ideal choice for those who love satisfying meals that warm the soul. Effortlessly prepare this dish by simply tossing all the ingredients into your slow cooker and letting it work its magic. Enjoy the delicious leftovers throughout the week, as this hotpot reheats beautifully and often tastes even better the next day.

Author: Monica
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Yield: Serves 6
Category: Main
Method: Slow Cooking
Cuisine: Welsh

Ingredients

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2 pounds cubed Welsh lamb (shoulder or neck)
2 onions, diced
2 leeks, finely diced
2 carrots, cubed
2 parsnips, diced
3 large baking potatoes, thinly sliced
2 cups lamb or chicken stock
Salt and pepper (to season)
2 tbsp vegetable oil (to brown lamb)
2 tbsp butter
2 tbsp plain flour
1 tsp Worcestershire sauce
1 tbsp tomato paste
½ tbsp cranberry sauce or seedless raspberry jam
1 tsp garlic paste or fresh minced garlic
2 bay leaves
1 tsp fresh thyme
1 tbsp melted butter for brushing
Rosemary sprig (to garnish)

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Instructions

Season lamb with salt and pepper; brown in a frying pan with vegetable oil.
Sauté onions and leeks in butter until softened.
Create a gravy base by combining flour with stock; add Worcestershire sauce, tomato paste, garlic, and cranberry sauce.
In the slow cooker, combine browned lamb, gravy mixture, parsnips, carrots, and bay leaves.
Layer sliced potatoes on top; season with thyme and remaining salt and pepper.
Cook on HIGH for 7-8 hours until lamb is tender.
Brush potatoes with melted butter before serving; garnish with rosemary.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 550mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Find it online: https://goldenrecipetime.com/slow-cooker-lamb-hotpot/