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Slow Cooker Lasagna Soup

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Warm up with our delightful Slow Cooker Lasagna Soup—a comforting and flavorful dish that captures the essence of traditional lasagna but is much simpler to prepare. This recipe combines lean ground beef with rich marinara sauce, aromatic herbs, and a trio of melty cheeses, creating a hearty soup that’s perfect for cozy nights or family gatherings. With minimal prep time and the convenience of a slow cooker, you’ll have a delicious meal simmering away while you attend to other tasks. Customize it by adding your favorite vegetables or swapping in turkey for a lighter option. Whether you’re meal prepping for the week or serving it at a dinner party, this soup is sure to impress everyone at the table.

Ingredients

Scale
  • 1 pound lean ground beef or ground turkey
  • 4 cups chicken broth or vegetable broth
  • 2 cups marinara sauce
  • 8 lasagna noodles (broken into pieces)
  • ½ cup grated mozzarella cheese
  • ½ cup ricotta cheese
  • 2 teaspoons olive oil (optional, for ground turkey)
  • 1 small yellow onion, diced
  • 5 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (optional)
  • 1 teaspoon balsamic vinegar
  • ½ cup freshly grated parmesan
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. Brown the ground beef or turkey in a skillet over medium heat; drain excess fat.
  2. Add cooked meat, diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and dried herbs into the slow cooker.
  3. Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
  4. Stir in broken lasagna noodles about 30 minutes before serving.
  5. At the end of cooking, mix in balsamic vinegar and grated parmesan; season to taste.
  6. Serve topped with mozzarella, ricotta, and fresh parsley if desired.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-lasagna-soup/