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Slow Cooker Moroccan Lamb Tagine with Apricots

Slow Cooker Moroccan Lamb Tagine with Apricots
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Experience the vibrant flavors of Morocco with this Slow Cooker Moroccan Lamb Tagine with Apricots. This aromatic dish combines tender lamb shoulder, sweet apricots, and a medley of warming spices for a harmonious blend of savory and sweet that will impress at any gathering. The slow cooker does all the work, allowing you to spend more time with your guests while the flavors develop beautifully. Serve it over fluffy couscous or alongside rice for a complete meal that’s not only delicious but also visually stunning when garnished with fresh herbs and toasted almonds. Perfect for family dinners or special occasions!

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into cubes
  • 1 large onion, sliced
  • 3 carrots, cut into chunks
  • 1 can chickpeas, drained
  • 1 cup dried apricots
  • 3 cloves garlic, minced
  • 2 tbsp ras el hanout spice mix
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
  • Toasted almonds for garnish (optional)

Instructions

  1. In a bowl, mix ras el hanout, cumin, cinnamon, salt, and pepper with olive oil to create a spice paste.
  2. Coat the lamb pieces with the spice paste and marinate for at least 1 hour (overnight for best flavor).
  3. Place sliced onions at the bottom of the slow cooker, followed by marinated lamb.
  4. Add chopped carrots, chickpeas, and dried apricots.
  5. Mix tomato paste with broth in a separate bowl and pour over the ingredients.
  6. Cover and cook on low for 7-8 hours until the lamb is fork-tender.
  7. Adjust seasoning if necessary and garnish with fresh herbs and toasted almonds before serving.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-moroccan-lamb-tagine-with-apricots/