Slow Cooker Pepper Steak Recipe
Indulge in our Slow Cooker Pepper Steak Recipe, a delightful fusion of tender beef sirloin and colorful bell peppers simmered to perfection in a savory sauce. This dish is your go-to for busy weeknights or when entertaining guests—it requires minimal effort yet delivers maximum flavor. With just a handful of ingredients and your trusty slow cooker, you can create a comforting meal that pairs beautifully with rice, noodles, or mashed potatoes. Plus, it’s packed with wholesome ingredients the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing glass, combine hot beef broth, soy sauce, honey, minced garlic, and cornstarch. Stir until smooth.
- Place the beef strips into the slow cooker and pour the sauce over them.
- Layer the sliced bell peppers and onions on top of the beef.
- Set the slow cooker to LOW for 6 hours or HIGH for 3 hours, stirring halfway if possible.
- Once finished cooking, stir well before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 310
- Sugar: 8g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/slow-cooker-pepper-steak-recipe/