Print

Slow Cooker Pulled Beef Bowls

Slow Cooker Pulled beef Bowls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering experience of Slow Cooker Pulled Beef Bowls, where tender, flavorful beef meets a fresh and zesty slaw. This recipe is perfect for any occasion, from family dinners to meal prep. By allowing the slow cooker to work its magic, you can enjoy a hearty dish with minimal effort. Each bowl is customizable, letting you choose your favorite toppings and sides. With robust flavors from BBQ sauce and spices, this dish is sure to please everyone at your table.

Ingredients

Scale
  • 1 small yellow onion, thinly sliced (about 1 heaping cup)
  • 2 ½ – 3 lb. boneless beef shoulder or Boston butt, patted dry
  • 3 garlic cloves, minced
  • 1 ½ cups (12 ounces) BBQ sauce of choice
  • ¼ cup apple cider vinegar
  • Fine salt and black pepper, to taste
  • 1 (10-12-ounce) bag coleslaw mix, about 4 cups
  • 3 green onions, thinly sliced (reserve 2 tablespoons green parts for garnish)
  • ½ cup chopped fresh cilantro leaves
  • 3 tablespoons fresh lime juice, from 1 large lime
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • ½ teaspoon ground cumin
  • ¼ – ½ teaspoon fine salt, or to taste
  • Pinch of chipotle powder or cayenne pepper, optional
  • 6 cups cooked rice, from 2 cups uncooked
  • Reserved sliced green onions
  • Pickles or jalapeño slices
  • Additional BBQ sauce for drizzling

Instructions

  1. Place sliced onion at the bottom of the slow cooker.
  2. Add the beef shoulder on top of the onions.
  3. Sprinkle minced garlic over the beef. Pour BBQ sauce and apple cider vinegar around it.
  4. Cover and cook on LOW for 8-10 hours until tender.
  5. Shred the beef using two forks in the slow cooker and season with salt and pepper.
  6. Prepare slaw by combining coleslaw mix, green onions, cilantro, lime juice, oil, vinegar, honey, cumin, salt, and optional chipotle powder in a bowl. Mix well and refrigerate until ready.
  7. Serve by adding rice to bowls, topping with slaw and shredded beef, and drizzling with BBQ sauce.

Nutrition

Find it online: https://goldenrecipetime.com/slow-cooker-pulled-beef-bowls-recipe/