Slow Cooker Steak and Cheddar Potato Casserole
Enjoy a hearty meal with our Slow Cooker Steak and Cheddar Potato Casserole! Try it today for an easy, comforting dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in butter over medium-high heat until browned on all sides.
- In a slow cooker, layer half of the sliced potatoes followed by half of the onion and garlic. Add the seared steak on top and finish with remaining potatoes, onions, and garlic.
- Pour the beef broth and heavy cream evenly over the layers; season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 92mg