Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Indulge in the creamy comfort of Slow Cooker Street Corn Chicken, a delightful dish that combines tender chicken and vibrant corn, all enveloped in a rich, savory sauce. Perfect for family gatherings or a cozy weeknight dinner, this recipe is as easy to prepare as it is satisfying. Just toss the ingredients in your slow cooker and let it work its magic while you relax or attend to other tasks. The combination of spices and creamy elements creates a mouthwatering meal that will please both kids and adults alike. Customize it with your favorite toppings or serve it over rice or tortillas for a complete dining experience. Enjoy the ultimate comfort food without any fuss!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta cheese)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Grease your slow cooker insert with oil.
- Place boneless chicken at the bottom.
- Add corn and minced garlic.
- In a bowl, combine cream cheese, lime juice, chili powder, smoked paprika, and onion powder until smooth; pour over chicken and corn.
- Cover and cook on low for about 4 hours until chicken is tender.
- Sprinkle cotija cheese on top 30 minutes before serving to allow it to melt slightly.
- Shred chicken if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg