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Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze

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Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This dish showcases tender lamb infused with aromatic herbs and sweet roasted garlic, elevated by the richness of caramelized onions and a delightful honey glaze. Perfect for family gatherings or special occasions, this recipe promises an impressive centerpiece that will leave your guests raving. With its simple preparation and elegant presentation, you can create a culinary masterpiece that transforms ordinary moments into extraordinary feasts.

Ingredients

Scale
  • 1 large bone-in lamb shoulder (about 4–5 lbs)
  • 6 cloves garlic, halved
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon coarse sea salt
  • 1 teaspoon black pepper
  • Olive oil (for caramelizing onions)
  • Honey (for herb glaze)

Instructions

  1. Preheat your oven to 325°F (163°C). Pat the lamb shoulder dry with paper towels.
  2. In a bowl, combine rosemary, thyme, oregano, sea salt, and black pepper. Rub this mixture over the lamb and insert halved garlic cloves into slits in the meat.
  3. Place the lamb in a roasting pan and cover loosely with foil. Roast for about 4 hours or until tender, removing the foil during the last hour.
  4. While the lamb roasts, slice two large onions thinly and caramelize them in olive oil over medium heat until golden brown.
  5. Once cooked through, let the lamb rest for at least 20 minutes before slicing. Drizzle with a honey herb glaze made from mixing honey with leftover herb seasoning and serve alongside caramelized onions.

Nutrition

Find it online: https://goldenrecipetime.com/slow-roasted-lamb-shoulder-with-roasted-garlic-caramelized-onions-honey-herb-glaze/