Smoked Salmon Crostini
Delight in the vibrant flavors of Smoked Salmon Crostini, a quick and elegant appetizer perfect for any occasion. With just 20 minutes of preparation, this dish combines toasted baguette slices with creamy chive cheese and savory smoked salmon, creating a harmonious blend of taste and texture. Ideal for dinner parties, brunches, or casual gatherings, these crostini are not only visually stunning but also customizable with your favorite toppings like capers or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat oven to 350ºF (175ºC). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8-10 minutes until golden brown.
- Spread whipped chive cream cheese evenly over each toasted slice.
- Top with pieces of smoked salmon and thin red onion slices. Sprinkle with Everything But the Bagel seasoning and finish with chopped chives or scallions.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 1g
- Sodium: 252mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/smoked-salmon-crostini/