Snickers Fudge Recipe

Indulge in this Snickers Fudge Recipe, a delightful treat that brings together rich chocolate, creamy peanut butter, and gooey caramel. Perfect for parties, movie nights, or simply enjoying at home, this fudge is both easy to make and irresistibly delicious. With its layered texture and sweet flavors, it’s a dessert that everyone will love.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate, peanut butter, and caramel creates an unforgettable taste experience.
  • No-Bake Delight: This fudge is simple to prepare without the need for baking—perfect for quick cravings!
  • Shareable Treat: With 24 servings, it’s ideal for gatherings or as a gift for friends and family.
  • Customizable Layers: Feel free to add your favorite nuts or alternative toppings to make it your own.
  • Easy Preparation: Just melt and mix! This recipe requires minimal effort while delivering maximum satisfaction.

Tools and Preparation

To make this Snickers Fudge Recipe efficiently, you’ll need a few essential tools. Gather these before you start for a smooth cooking experience.

Essential Tools and Equipment

  • Large saucepan
  • Mixing bowl
  • Whisk or spatula
  • 9×13 inch pan
  • Measuring cups

Importance of Each Tool

  • Large saucepan: Allows you to melt ingredients evenly without overcrowding.
  • Mixing bowl: Essential for combining ingredients smoothly without spills.
  • Whisk or spatula: Helps achieve a smooth consistency in your fudge mixtures.
Snickers

Ingredients

Indulge in this decadent Snickers Fudge, layered with rich chocolate, creamy peanut butter, and gooey caramel. Perfect for sharing or a sweet treat for yourself!

For the Chocolate Layer

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter

For the Peanut Layer

  • 4 tbsp butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups vegan marshmallows crème
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1 1/2 cups chopped salted peanuts

For the Caramel Layer

  • 14 oz caramel cubes
  • 1/4 cup heavy cream

Topping Layer

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter

How to Make Snickers Fudge Recipe

Step 1: Prepare the Chocolate Layer

Melt the ingredients for the first layer (milk chocolate chips, butterscotch chips, and peanut butter) together until smooth. Spread in a greased 9×13 pan and chill to set.

Step 2: Create the Peanut Layer

For the second layer:
1. Melt the butter in a saucepan over medium heat.
2. Add sugar and evaporated milk; bring to a boil.
3. Cook for 5 minutes while stirring continuously.
4. Remove from heat and stir in vegan marshmallows crème, peanut butter, vanilla, and chopped peanuts until smooth.
5. Pour over the first layer and chill until set.

Step 3: Make the Caramel Layer

For the third layer:
1. Melt caramel cubes with heavy cream in a saucepan over low heat until smooth.
2. Pour over the chilled peanut layer and chill again.

Step 4: Finish with the Top Layer

Repeat the first layer:
1. Melt the remaining milk chocolate chips, butterscotch chips, and peanut butter together until smooth.
2. Spread it over the chilled caramel layer.
3. Chill until firm.

Step 5: Slice and Enjoy

Once set, slice into squares and enjoy your homemade Snickers Fudge!

How to Serve Snickers Fudge Recipe

Snickers Fudge is a delightful treat that can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to enhance your fudge experience.

With Fresh Fruit

  • Berries: Pair the fudge with fresh strawberries or raspberries for a refreshing contrast.
  • Banana Slices: Add banana slices on the side for a creamy texture that complements the fudge.

As Part of a Dessert Platter

  • Assorted Treats: Include Snickers Fudge alongside cookies, brownies, and other candies for a fun dessert spread.
  • Mini Cupcakes: Serve with mini cupcakes to create an appealing and diverse dessert table.

With Ice Cream

  • Vanilla Ice Cream: Drizzle warm fudge over a scoop of vanilla ice cream for a decadent sundae.
  • Chocolate Ice Cream: Pair with chocolate ice cream for an extra rich dessert experience.

As A Gift

  • Gift Wrapping: Cut the fudge into small squares and package them nicely in a gift box for friends or family.
  • Party Favors: Create individual portions in cute bags as party favors for guests at your gatherings.

How to Perfect Snickers Fudge Recipe

To ensure your Snickers Fudge turns out perfectly every time, consider these helpful tips.

  • Use Quality Chocolate: Select high-quality milk chocolate chips for the best flavor and texture.
  • Chill Between Layers: Make sure each layer is fully chilled before adding the next to maintain distinct layers.
  • Avoid Overheating Caramel: Melt caramel cubes gently to prevent burning and achieve a smooth consistency.
  • Grease Your Pan Well: Greasing the pan will help you remove the fudge easily once it’s set.

Best Side Dishes for Snickers Fudge Recipe

Snickers Fudge pairs well with several side dishes that balance its sweetness and richness. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the fudge.
  2. Creamy Coleslaw: The crunchiness of coleslaw contrasts nicely with the soft texture of fudge.
  3. Classic Vanilla Pudding: This light dessert complements the dense fudge without overpowering it.
  4. Nutty Trail Mix: A crunchy trail mix offers a savory touch that enhances the sweet flavors of fudges.
  5. Homemade Whipped Cream: Serve whipped cream on top or on the side for added creaminess.
  6. Cheese Platter: A selection of cheeses can provide a delightful savory counterpoint to sweet fudge.

Common Mistakes to Avoid

To make your Snickers Fudge Recipe a success, be mindful of these common mistakes.

  • Not chilling properly: If you skip the chilling steps, your fudge may not set correctly. Be patient and let each layer firm up before adding the next.
  • Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use low heat and stir continuously for a smooth blend.
  • Incorrect measuring: Accurate measurements are crucial in baking. Always use measuring cups and spoons to ensure the right proportions.
  • Skipping the salt: Salt enhances flavor. Don’t forget to incorporate it into your recipe for a balanced taste.
  • Using stale ingredients: Fresh ingredients yield better results. Check the expiration dates on your chocolate and nuts to ensure optimum flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Snickers Fudge Recipe

  • Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag.
  • Freeze for up to 3 months for best quality.

Reheating Snickers Fudge Recipe

  • Oven: Place fudge in an oven-safe dish at low heat until softened, about 10 minutes.
  • Microwave: Heat in short bursts of 10 seconds, checking frequently to avoid melting too much.
  • Stovetop: Gently warm over low heat in a saucepan, stirring until just softened.

Frequently Asked Questions

Here are some common questions about this Snickers Fudge Recipe.

Can I use dark chocolate instead?

Yes! Dark chocolate can be a delicious alternative that adds richness and depth to your Snickers Fudge Recipe.

How do I customize the fudge flavors?

Feel free to add different nuts or mix-ins like dried fruits or other types of chocolate for a unique twist on the Snickers Fudge Recipe.

Is this recipe suitable for vegan diets?

You can make this fudge vegan by using dairy-free chocolate chips and plant-based butter alternatives.

How long does it take for the fudge to set?

The total time for setting depends on your fridge’s temperature but typically takes about 2-3 hours after preparing each layer of the Snickers Fudge Recipe.

Final Thoughts

This Snickers Fudge Recipe is not only indulgent but also versatile! Feel free to experiment with different types of nuts or chocolates. It’s perfect for sharing with friends or enjoying as a special treat just for yourself. Give this recipe a try—you won’t regret it!

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Snickers Fudge Recipe

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Indulge in our Snickers Fudge Recipe, a delightful no-bake treat that combines the rich flavors of chocolate, creamy peanut butter, and gooey caramel. This indulgent dessert is perfect for parties, movie nights, or as a sweet everyday snack. With its layered texture and irresistible taste, this fudge is sure to be a hit with family and friends. Plus, the recipe is simple enough for anyone to make—just melt, layer, and chill! Enjoy a piece of this fudge on its own or pair it with fresh fruit for an extra special touch.

  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • 4 tbsp butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups vegan marshmallow crème
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1 1/2 cups chopped salted peanuts
  • 14 oz caramel cubes
  • 1/4 cup heavy cream

Instructions

  1. For the chocolate layer: Melt the milk chocolate chips, butterscotch chips, and peanut butter until smooth. Spread in a greased 9×13 inch pan and chill to set.
  2. For the peanut layer: Melt butter in a saucepan over medium heat. Stir in sugar and evaporated milk; bring to a boil and cook for 5 minutes while stirring. Remove from heat and mix in marshmallow crème, peanut butter, vanilla, and chopped peanuts until smooth. Pour over the chocolate layer and chill.
  3. For the caramel layer: Melt caramel cubes with heavy cream over low heat until smooth. Pour over the chilled peanut layer and chill again.
  4. Repeat the chocolate layer by melting remaining milk chocolate chips, butterscotch chips, and peanut butter until smooth. Spread over the caramel layer and chill until firm.
  5. Slice into squares once set and enjoy!

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 170
  • Sugar: 16g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <5mg

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