Soft And Chewy Apple Pie Cookies Recipe

Alright, friends, brace yourselves – this is THE cookie of the season! 🍏✨ The Soft And Chewy Apple Pie Cookies Recipe is everything you want in a fall treat: spicy, rich, and absolutely decadent. Perfect for Thanksgiving gatherings or cozy nights at home, these cookies combine the essence of apple pie into a delightful cookie form. With their warm spices and soft texture, they are bound to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and cinnamon gives these cookies a unique and mouthwatering taste.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: Ideal for any occasion, these cookies can be served during holidays or as a sweet snack anytime.
• Perfect Texture: Enjoy the soft and chewy center while having a slightly crisp edge—just like your favorite pie!
• Customizable: You can easily add nuts or substitute different fruits based on your preferences.

Tools and Preparation

Before diving into the deliciousness of these cookies, gather your tools. Having everything ready will make baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space to combine ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.

Ingredients

For the Cookie Dough

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt

For the Apple Filling

• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples (diced)
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp cornstarch

For Serving

• Salted caramel sauce

How to Make Soft And Chewy Apple Pie Cookies Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the apples into small pieces and set them aside.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. Stir constantly to prevent burning. Once browned, remove from heat and let it cool slightly.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, cornstarch, pumpkin pie spice, and salt. Set this mixture aside.

Step 4: Combine Sugars with Brown Butter

In another bowl, combine the brown butter with granulated sugar and brown sugar until smooth. Add in the eggs one at a time along with vanilla extract.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until just combined; do not overmix.

Step 6: Prepare Apple Filling

In a small pan over medium heat, melt 1 tablespoon of butter. Add diced apples along with granulated sugar, brown sugar, ground cinnamon, and cornstarch. Cook until apples soften slightly.

Step 7: Fold in Apples

Gently fold the apple mixture into the cookie dough until evenly distributed.

Step 8: Bake Cookies

Preheat your oven to 350°F (175°C). Drop tablespoons of dough onto a lined baking sheet. Bake for about 10 minutes or until edges are golden but centers remain soft.

Step 9: Serve with Caramel Sauce

Once cooled slightly, drizzle with salted caramel sauce before serving for an extra indulgence!

Enjoy your freshly baked Soft And Chewy Apple Pie Cookies!

How to Serve Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are perfect for any occasion, especially during the fall season. Here are some delightful ways to serve them and elevate your dessert experience.

A La Mode

• Serve warm cookies topped with a scoop of vanilla ice cream. The cold ice cream melts slightly, creating a delicious contrast with the hot cookie.

With Whipped Cream

• Add a dollop of homemade whipped cream on top of each cookie for added creaminess and flavor. This simple addition makes each bite even more indulgent.

Drizzled with Caramel Sauce

• Drizzle salted caramel sauce over the cookies for an extra layer of sweetness and richness. It enhances the apple flavor beautifully.

As a Gift

• Package these cookies in a decorative box or tin. They make fantastic gifts for friends or family during the holiday season, showcasing your baking talent.

Alongside Coffee or Tea

• Pair these cookies with a cup of coffee or tea. The warm spices in the cookies complement the drink perfectly, making it an ideal afternoon treat.

How to Perfect Soft And Chewy Apple Pie Cookies Recipe

To achieve the best version of your Soft And Chewy Apple Pie Cookies, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and butter to room temperature helps create a smooth batter and ensures even baking.

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes before baking helps enhance flavors and prevents spreading.

• Measure flour accurately: Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies caused by too much flour.

• Keep an eye on baking time: Remove cookies from the oven when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

• Experiment with spices: Feel free to add or adjust spices based on your preference. A hint of nutmeg can add warmth to the flavor profile.

Best Side Dishes for Soft And Chewy Apple Pie Cookies Recipe

Pairing side dishes with your Soft And Chewy Apple Pie Cookies can enhance your dessert spread wonderfully. Here are some great suggestions:

1. Cinnamon Sugar Roasted Nuts: These add a crunchy contrast and complement the cookie’s flavors beautifully.

2. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies while adding color to your plate.

3. Cheese Platter: Include sharp cheddar or creamy brie that pairs well with sweet flavors, offering a delicious savory contrast.

4. Hot Spiced Cider: This warm beverage is perfect for fall and enhances the cozy vibes of your apple pie cookies.

5. Pumpkin Spice Muffins: These muffins echo similar flavors found in apple pie cookies, creating a harmonious dessert table.

6. Yogurt Parfait: Layer yogurt with granola and apples for a healthy side that complements the rich cookie flavors nicely.

7. Chocolate Fondue: A fun dipping option where you can dip pieces of cookie into melted chocolate for an indulgent treat.

8. Vanilla Bean Pudding: This creamy side adds an extra layer of sweetness and pairs well with apple flavors in the cookies.

Common Mistakes to Avoid

When making Soft And Chewy Apple Pie Cookies, it’s easy to slip up. Here are some common mistakes to watch for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a soft texture.
• Skipping the chilling step: Not chilling the dough may cause cookies to spread too much. Chill for at least 30 minutes for better shape and texture.
• Using unripe apples: Unripe apples can be too tart and firm. Choose ripe, sweet apples for a delicious flavor that enhances your cookies.
• Not measuring flour accurately: Scooping directly from the bag can pack flour and lead to dense cookies. Use a spoon to fluff it up, then spoon it into your measuring cup.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft And Chewy Apple Pie Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to three months.

Reheating Soft And Chewy Apple Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Soft And Chewy Apple Pie Cookies Recipe.

Can I substitute different types of apples?

Yes! You can use any sweet apple variety like Fuji, Honeycrisp, or Granny Smith for a unique flavor twist.

How do I make these cookies gluten-free?

To make Soft And Chewy Apple Pie Cookies gluten-free, substitute all-purpose flour with a gluten-free blend that includes xanthan gum.

Can I add nuts or raisins?

Absolutely! Adding chopped nuts or raisins can give your cookies extra texture and flavor. Just be cautious about allergies.

How long do these cookies last?

When stored properly, Soft And Chewy Apple Pie Cookies can last up to one week in the fridge or three months in the freezer.

Final Thoughts

These Soft And Chewy Apple Pie Cookies are perfect for fall gatherings or cozy nights in. Their warm spices and apple chunks create an irresistible treat everyone will love. Feel free to customize them with your favorite mix-ins like nuts or chocolate chips!