Soft and Moist Chocolate Chip Pumpkin Bread
Indulge in the delightful experience of Soft and Moist Chocolate Chip Pumpkin Bread, where the warm spices of pumpkin blend harmoniously with rich dark chocolate chips. This tender loaf is a perfect treat for any occasion, be it a cozy breakfast or a sweet dessert shared with friends. Its moist texture and irresistible flavor will leave everyone asking for seconds. Plus, this easy-to-follow recipe makes it simple for bakers of all skill levels to create an autumn favorite that fills your kitchen with a comforting aroma.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g all-purpose flour
- 300 g pumpkin puree
- 150 g dark chocolate chips
- 190 g vegetable oil
- 2 eggs
- 50 g brown sugar
- 160 g caster sugar
- 1 tsp cinnamon powder
- 1/4 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp bicarb soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, mix flour, cinnamon powder, cloves, ginger, nutmeg, salt, and bicarb soda.
- In another bowl, whisk together brown sugar, caster sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently using a rubber spatula until just mixed.
- Fold in dark chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg