Soft Chocolate Chip Cookies
Indulge in the ultimate homemade delight with this Soft Chocolate Chip Cookies Recipe. These cookies are irresistibly soft, chewy, and loaded with rich chocolate chips, making them a favorite for any occasion—be it casual family gatherings or festive celebrations. With no chilling required, you can whip up a batch in no time, ensuring fresh-baked goodness whenever the craving strikes. Perfectly balanced in flavor and texture, these cookies are easy to make and sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, along with the vanilla extract; mix until well incorporated.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing until just combined.
- Fold in the chocolate chips.
- Use an ice cream scoop to portion dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with extra chocolate chips if desired.
- Bake for 12-15 minutes until edges are golden; let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/soft-chocolate-chip-cookies-recipe/