Southwest Black Bean Skillet Recipe
Discover the vibrant flavors of our Southwest Black Bean Skillet Recipe, a quick and satisfying one-pan meal ready in just 25 minutes. This dish harmoniously combines black beans, sweet potatoes, and zesty salsa for a delightful taste experience that’s perfect for busy weeknights or casual gatherings. It’s not only easy to prepare but also customizable; feel free to add proteins like chicken or turkey, or top it with your favorite garnishes. Packed with nutrients and fiber, this colorful skillet is a wholesome option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potatoes, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles, undrained
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth. Stir well.
- Cover and bring to a boil over high heat. Reduce to low and simmer for about 15 minutes until rice is cooked and sweet potatoes are tender.
- Let it rest covered for an additional 5 minutes.
- Fluff with a fork and stir in lime juice and seasonings.
- Top with shredded cheese; cover until melted.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 17g
- Cholesterol: 30mg