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Southwest Quinoa Salad

Southwest Quinoa Salad
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Experience the vibrant flavors of our Southwest Quinoa Salad, a refreshing and nutritious dish that’s perfect for any occasion. This colorful salad features a delightful mix of protein-packed quinoa, hearty black beans, and crisp vegetables, all tossed in a zesty lime dressing. Whether you’re looking for a satisfying main course, a lighter side dish, or an easy meal prep option, this salad has got you covered. Gluten-free and customizable, it’s an ideal choice for those aiming for healthy eating without sacrificing taste.

Ingredients

Scale
  • 1 cup quinoa
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 3/4 cup water
  • 15 ounces black beans
  • 10 ounces cherry or grape tomatoes (cut in half)
  • 1 cup frozen corn (thawed)
  • 1 red bell pepper (small dice)
  • 1/4 red onion (small dice)
  • 1 jalapeno (small dice)
  • 1/2 bunch cilantro leaves (chopped)
  • 1/4 cup avocado oil (or olive oil)
  • 2–3 tablespoons lime juice (about 2 limes)
  • 1 teaspoon agave (or maple syrup)
  • 1/2 teaspoon kosher salt

Instructions

  1. Rinse 1 cup of quinoa under cold water. In a pot, combine with garlic powder, cumin, salt, and 1¾ cups water. Bring to a boil, then cover and reduce heat to simmer for 15 minutes. Let sit covered for 5 more minutes before fluffing with a fork.
  2. In a small jar, mix ¼ cup avocado oil, lime juice, agave syrup, and kosher salt. Shake well to combine.
  3. In a large bowl, combine cooled quinoa with black beans, halved cherry tomatoes, thawed corn, diced red bell pepper, red onion, jalapeño, and chopped cilantro. Drizzle with dressing and toss to combine.
  4. Serve immediately or refrigerate for 15 minutes to meld flavors.

Nutrition

Find it online: https://goldenrecipetime.com/southwest-quinoa-salad/