Spaghetti Pasta Salad
Spaghetti Pasta Salad is a vibrant and satisfying dish that combines the hearty goodness of spaghetti with the crisp freshness of assorted vegetables. This delightful recipe is perfect for gatherings, picnics, or as a light meal on warm days. With its colorful ingredients and zesty dressing, this pasta salad not only appeals to the eyes but also bursts with flavor. Easy to prepare and adaptable to your taste, it’s a go-to option for any occasion. Elevate your dining experience with this refreshing salad that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup Italian dressing
Instructions
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cucumber, red bell pepper, green bell pepper, cherry tomatoes, red onion, black olives, and parsley.
- Add the cooled spaghetti to the vegetable mix along with Parmesan cheese and Italian dressing. Toss well using tongs.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/spaghetti-pasta-salad/