Spam Musubi with Egg

This Spam Musubi with Egg recipe is a delightful blend of Hawaiian and Japanese flavors, perfect for breakfast or on-the-go snacking. With its crispy caramelized spam and fluffy omelet, this musubi brings comfort and satisfaction in every bite. Whether you’re heading to work or enjoying a picnic, this dish stands out for its unique taste and easy preparation.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes needed from start to finish, you can enjoy a delicious meal in no time.
• Flavorful Fusion: The sweet and salty spam balances perfectly with the fluffy egg and seasoned rice, creating a mouthwatering bite.
• Versatile Meal Option: Enjoy it for breakfast, lunch, or as a snack; this musubi fits any occasion.
• Easy to Customize: Feel free to add your favorite ingredients or sauces to make it your own.
• Portable Snack: Perfectly wrapped in nori, it’s easy to take along wherever you go.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Rice cooker or stovetop pot
• Medium skillet
• Mixing bowls
• Rice paddle
• Musubi mold or plastic wrap
• Paper towels

Importance of Each Tool

• Rice cooker: Ensures perfectly cooked sushi rice without monitoring, making your preparation effortless.
• Medium skillet: Ideal for frying spam and cooking the omelet evenly.
• Musubi mold: Helps shape your musubi consistently for an appealing presentation.

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Caramelized Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the sushi rice until the water runs clear. Drain well. Cook rice with water in either a rice cooker or on the stove. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once rice is cooked, drizzle this mixture over it. Carefully combine using a rice paddle.

Step 2: Cook the Spam

Slice spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat. Cook spam slices until they are browned and crispy around the edges—about 4 minutes total, flipping after 2 minutes for even cooking.

Step 3: Caramelize the Spam

In another small bowl, mix soy sauce with water. Reduce heat to medium-low and sprinkle sugar over both sides of spam slices. Pour soy sauce mixture into the pan while gently swirling to coat. Let simmer for about 4 minutes, flipping every couple of minutes until sauce thickens slightly.

Step 4: Make the Egg Omelet

In a mixing bowl, whisk eggs until well combined. Heat a medium skillet over medium heat and add a tablespoon of oil. Wipe excess oil with paper towel. Pour about one-third of the egg mixture (about two eggs) into the pan. Tilt to spread evenly. Once set, remove from heat and roll up tightly. Cut rolled omelet in half lengthwise to match spam size. Repeat with remaining egg mixture.

Step 5: Assemble

Take about 1/2 cup of seasoned rice and press it into your musubi mold or plastic wrap-lined container to shape it. Carefully remove from mold onto a strip of nori laid out on your workstation. Place pressed rice in the center, layer on egg roll followed by caramelized spam slices. Wrap tightly with nori strip; secure by wetting edges with water before placing seam side down.

Now enjoy your delicious Spam Musubi with Egg!

How to Serve Spam Musubi with Egg

Serving Spam Musubi with Egg is a delightful experience that combines flavors and textures in every bite. This dish is versatile and can be enjoyed at any time of day, making it perfect for breakfast, lunch, or a snack.

Warm with Soy Sauce Drizzle

• A light drizzle of soy sauce enhances the umami flavor of the spam, adding an extra layer of taste.

Accompanied by Pickled Vegetables

• Serve with pickled cucumbers or radishes for a refreshing crunch that balances the richness of the musubi.

Wrapped in Nori

• Enjoy it as-is, wrapped tightly in nori for a handheld treat that’s great for on-the-go meals.

Served with Sriracha Sauce

• Add a spicy kick by serving your musubi with sriracha sauce on the side for dipping.

Paired with Fresh Fruit

• Complement the savory flavors with slices of fresh fruit like pineapple or mango for a sweet contrast.

Alongside a Green Salad

• A simple green salad dressed lightly adds freshness and makes for a well-rounded meal.

How to Perfect Spam Musubi with Egg

Perfecting your Spam Musubi with Egg requires attention to detail and some helpful tips. Follow these suggestions to elevate your dish!

• Use Short Grain Rice: Short grain sushi rice has the right stickiness to hold together perfectly when molded.
• Control the Heat: Cook spam on medium-high heat initially, then lower it to caramelize without burning.
• Season Rice Properly: Make sure to mix in the vinegar, sugar, and salt while the rice is still warm for better absorption.
• Roll Eggs Evenly: When making the omelet, ensure even cooking by lifting the skillet to spread out the eggs quickly.
• Wrap Tightly: When assembling, wrap the nori tightly around the musubi to keep everything intact while eating.
• Experiment with Fillings: Feel free to add avocado or cucumber within the layers for added texture and flavor variations.

Best Side Dishes for Spam Musubi with Egg

Pairing Spam Musubi with Egg with complementary side dishes can enhance your meal experience. Here are some fantastic options:

1. Miso Soup: A warm bowl of miso soup provides comfort and balances out the savory flavors of musubi.
2. Edamame: Steamed edamame sprinkled with sea salt offers protein and a fun finger food element.
3. Seaweed Salad: This refreshing salad adds a light crunch that contrasts beautifully with the musubi’s richness.
4. Gyoza: These pan-fried dumplings make an excellent side, bringing added texture and flavor variety.
5. Fruit Salad: A mix of tropical fruits like kiwi and pineapple enhances freshness while being naturally sweet.
6. Teriyaki Chicken Wings: The sticky and sweet flavors pair well with musubi for those who desire heartier options.
7. Potato Salad: Creamy potato salad complements savory items nicely and adds comfort to your meal.
8. Cucumber Salad: Lightly seasoned cucumber salad provides crispness that refreshes your palate between bites.

Common Mistakes to Avoid

Making Spam Musubi with Egg can be a delightful experience, but it’s easy to make mistakes that affect the final dish.

• Incorrect rice preparation: Failing to wash the sushi rice properly can result in a sticky texture. Always rinse until the water runs clear for optimal results.
• Overcooking the spam: Cooking spam for too long can make it dry and tough. Aim for a golden-brown color without overcooking to keep it tender.
• Skipping seasoning: Neglecting to season the rice can lead to bland musubi. Ensure you mix in the vinegar, sugar, and salt thoroughly after cooking.
• Not using fresh eggs: Using old eggs can affect the flavor and texture of your omelet. Always use fresh eggs for a fluffy result.
• Improper assembly: Wrapping the musubi too loosely can cause it to fall apart. Make sure to tightly wrap each piece while keeping the ingredients intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spam Musubi with Egg

• Wrap each musubi tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Spam Musubi with Egg

• Oven: Preheat to 350°F (175°C). Wrap musubi in foil and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking periodically.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Spam Musubi with Egg, you’re not alone! Here are some common queries:

What is Spam Musubi with Egg?

Spam Musubi with Egg is a tasty fusion dish combining seasoned sushi rice, caramelized spam, and fluffy egg rolled into nori seaweed.

How do I make my Spam Musubi with Egg less salty?

To reduce saltiness, use low-sodium soy sauce and limit added salt when seasoning the rice.

Can I customize my Spam Musubi with Egg?

Yes! Feel free to add vegetables like avocado or cucumber for extra flavor and nutrition.

How long does it take to prepare Spam Musubi with Egg?

The total time for preparation and cooking is around 20 minutes, making it a quick meal option!

Can I use other proteins instead of spam?

Absolutely! Chicken or tofu can be excellent substitutes if you’re looking for a different protein option.

Final Thoughts

Spam Musubi with Egg is not only delicious but also versatile. With its combination of flavors and textures, it’s perfect for breakfast or a snack on-the-go. Feel free to customize it by adding your favorite ingredients or adjusting seasonings. Enjoy this delightful fusion dish!