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Spanish Gazpacho

Spanish gazpacho recipe
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Indulge in the refreshing taste of Spanish gazpacho, a chilled vegetable soup that captures the essence of summer. This vibrant dish is made from a medley of fresh, raw ingredients, including ripe tomatoes, crisp cucumbers, and sweet bell peppers. Perfect as an appetizer or light meal, this recipe offers a delightful way to cool down on hot days while providing a burst of vitamins and minerals. With just 15 minutes of prep time and a variety of customizable toppings, you can easily impress your family and friends at any gathering. Serve it chilled for an extraordinary culinary experience that brings the flavors of Spain right to your table.

Ingredients

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  • 3 cups ripe Roma tomatoes (cored)
  • ½ English cucumber (peeled)
  • 1 small onion
  • 1 red bell pepper (cored and de-seeded)
  • 1 slice stale white bread
  • 4 tablespoons olive oil (extra virgin)
  • 4 teaspoons apple juice vinegar
  • Salt to taste
  • Pepper to taste
  • Smoked paprika for flavor
  • Ground cumin for flavor

Instructions

  1. Soak the stale bread in water for a few minutes until softened.
  2. Wash and roughly chop the tomatoes, cucumber, onion, and bell pepper.
  3. In a blender, combine chopped vegetables with garlic, salt, pepper, smoked paprika, and cumin.
  4. Squeeze excess water from the soaked bread and add it to the blender along with olive oil and vinegar.
  5. Blend until smooth or to your desired consistency; adjust thickness by adding water or more bread as needed.
  6. Chill in the refrigerator for at least 1-2 hours before serving.

Nutrition

Find it online: https://goldenrecipetime.com/spanish-gazpacho-recipe/