Print

Spanish Rice And Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Spanish Rice and Beans, a delightful one-pot meal that brings comfort and nutrition to your dinner table. This dish is perfect for busy weeknights, combining hearty rice and protein-rich kidney beans with aromatic spices and fresh vegetables. Naturally gluten-free and dairy-free, it satisfies both vegetarians and meat-lovers alike. With a cooking time of just 35 minutes, this recipe offers a quick solution to your dinner dilemmas while ensuring a wholesome, nutrient-packed meal. Serve it on its own or pair it with grilled chicken or turkey for a complete dining experience. Enjoy the rich taste of Latin American cuisine right at home!

Ingredients

Scale
  • 1 tbsp oil (or vegetable broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 ½ cups white rice (uncooked)
  • 1 ¼ cups vegetable broth
  • 1 ¼ cups salsa
  • 1 can kidney beans (drained and rinsed)
  • Fresh herbs for garnish

Instructions

  1. Soak the rice in cold water for at least 10 minutes, then drain.
  2. In a large skillet, heat oil over medium heat; sauté onion and bell pepper until softened.
  3. Add garlic and spices; cook for an additional minute.
  4. Stir in the soaked rice, salsa, and vegetable broth; bring to a boil.
  5. Cover and reduce heat; simmer for 15-20 minutes without lifting the lid.
  6. Once cooked, adjust seasonings if needed, stir in kidney beans, and garnish with fresh herbs.

Nutrition

Find it online: https://goldenrecipetime.com/spanish-rice-and-beans/