Spicy Brazilian Coconut Chicken
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that embodies the essence of summer. This creamy and gluten-free recipe showcases tender chicken simmered in rich coconut milk, infused with zesty lime and spices. Perfect for any gathering, its tropical flair elevates weeknight dinners or festive occasions alike. With a quick preparation time and customizable spice levels, you can cater to every palate. Whether served over fluffy rice or alongside a fresh salad, this dish promises a delightful taste experience that transports you straight to Brazil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 can coconut milk
- 1/4 cup fresh lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (adjust for spice)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 cup chicken broth
- Fresh cilantro (for garnish)
Instructions
- Prepare all ingredients: dice the onion, mince the garlic, and squeeze lime juice.
- In a large skillet, heat oil over medium heat; sauté onions until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Season chicken with salt and pepper; sear in the skillet until golden brown.
- Pour in coconut milk, lime juice, paprika, chili flakes, and tomato paste; stir well.
- Add chicken broth; bring to a gentle simmer and cover. Cook for about 20 minutes until chicken is fully cooked.
- Stir in chopped cilantro before serving; enjoy garnished with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg