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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a delectable fusion of bold flavors and creamy textures that will delight your taste buds. This comforting dish features tender chicken coated in zesty Cajun seasoning, paired perfectly with linguine pasta enveloped in a rich cheddar and Parmesan cream sauce. Ideal for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it a quick yet impressive meal to serve family and friends. Elevate your dining experience with this satisfying dinner that promises to be a crowd-pleaser.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound linguine pasta
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt, or to taste
  • Pinch of red pepper flakes (optional)
  • Chopped chives, for garnish

Instructions

  1. Toss chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper until coated.
  2. In a large skillet over medium-high heat, cook the seasoned chicken for about 6-8 minutes until golden brown. Remove and set aside.
  3. Cook the linguine according to package directions until al dente; drain.
  4. In the same skillet, melt butter over medium heat and sauté minced garlic for 1 minute.
  5. Whisk in flour to create a roux; gradually add milk and chicken broth until smooth.
  6. Simmer the sauce while stirring until slightly thickened (about 5-7 minutes).
  7. Stir in cheddar and Parmesan cheese until melted; season with salt and optional red pepper flakes.
  8. Combine cooked chicken and drained pasta with the sauce; toss well to coat.
  9. Serve immediately, garnished with chopped chives.

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