Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant, flavorful dish that brings excitement to your dinner table. Perfect for busy weeknights or casual gatherings, this quick stir-fry combines tender chicken strips and fresh vegetables in a savory garlic pepper sauce. With just a few simple ingredients and easy preparation steps, you’ll have a delicious meal ready in no time. This dish is not only mouthwatering but also versatile—swap in shrimp or tofu for a delightful twist. Serve it over fluffy steamed rice for a satisfying and nutritious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse the white rice under cold water until clear. Cook according to package instructions.
- Heat sesame oil in a wok over medium-high heat. Sauté minced garlic until fragrant.
- Add chicken strips and stir-fry until golden brown.
- Toss in onion and bell peppers, quickly stir-frying until crisp.
- Pour in soy sauce, add chili flakes, and black pepper; stir to coat evenly.
- Serve hot alongside steamed rice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg