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Spicy Lamb Meatballs With Green Dip

Spicy Lamb Meatballs With Green Dip Recipe
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Indulge in the tantalizing flavors of Spicy Lamb Meatballs with Green Dip, a dish that brings warmth and excitement to any occasion. These succulent lamb meatballs are seasoned with aromatic spices and paired with a refreshing green dip made from creamy avocado and tangy Greek yogurt. Perfect for gatherings, they serve as an impressive appetizer, a delightful main course, or a fun addition to your grazing table. The combination of spices delivers a flavor-packed experience, while the vibrant green dip adds brightness and balance. Whether enjoyed at a cozy dinner or a lively party, these meatballs are bound to be a crowd-pleaser.

Ingredients

Scale
  • 1 pound Ground Lamb
  • 1 Small Onion (finely chopped)
  • 1 Small Red Chili
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • Salt and black pepper (to taste)
  • 1 Egg
  • 2 tablespoons Breadcrumbs
  • 1 tablespoon Olive Oil
  • ½ cup Plain Greek yogurt
  • 1 Garlic Clove
  • 1 Small Avocado (pitted and cut into chunks)
  • ½ cup Fresh Basil Leaves (roughly chopped)
  • ¼ cup Parsley (roughly chopped)
  • 1 tablespoon Lemon Juice
  • Salt and Black Pepper (to taste)

Instructions

  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine ground lamb, finely chopped onion, minced garlic, chili, cumin, coriander, egg, breadcrumbs, salt, and pepper. Mix gently until just combined.
  3. Form mixture into small meatballs (about 1 tablespoon each) and let them rest for 3–5 minutes.
  4. Heat olive oil in the skillet and cook meatballs in batches until golden brown on all sides (about 6–8 minutes total).
  5. For the green dip, blend avocado, Greek yogurt, garlic, herbs, lemon juice, salt, and pepper until smooth.
  6. Serve meatballs warm alongside the green dip.

Nutrition

Find it online: https://goldenrecipetime.com/spicy-lamb-meatballs-with-green-dip-recipe/