Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a delightful treat that brings together the warmth of spices and the bright flavor of citrus. With their crunchy edges and soft, chewy center, these cookies are perfect for any occasion—from cozy gatherings to festive celebrations. The combination of ginger and orange zest adds a unique twist, making them a standout in your dessert repertoire.
Why You’ll Love This Recipe
- Bold flavors: The fusion of ginger and orange zest creates a vibrant taste sensation.
- Easy to make: Simple steps guarantee delicious results, even for baking novices.
- Perfect for sharing: With 48 servings, these cookies are ideal for parties or holiday events.
- Versatile enjoyment: Enjoy them with coffee, tea, or as a sweet snack any time of day.
- Customizable: Feel free to experiment with different spices or add-ins to make them uniquely yours.
Tools and Preparation
Before you dive into baking, gather the necessary tools for a smooth process. Having everything ready will help you create these Spicy Orange Ginger Cookies with ease.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Mixing bowls
Importance of Each Tool
- Stand mixer with paddle attachment: Makes it easy to cream butter and sugars quickly and efficiently.
- Measuring cups and spoons: Ensures accuracy in your ingredients for consistent results every time.

Ingredients
A luscious combination of crunchy edges and a moist, chewy centre, this delectable cookie melds the spices of ginger and cinnamon with orange zest.
Ingredients:
– 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
– 150 g (6 oz or 3/4 c) granulated sugar
– 50 g (2 oz or 1/4 c) brown sugar
– 1 egg
– 80 g (2 oz or 1/4 c) molasses
– 4 tsp grated orange zest (rind from one large orange)
– 12 g (15 ml or 1 tbsp) grated gingerroot
– 240 g (16 oz or 2 c) all purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp cloves
– 1/4 tsp salt
– 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
How to Make Spicy Orange Ginger Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.
Step 2: Mix Wet Ingredients
In the bowl of your stand mixer fitted with the paddle attachment:
1. Beat the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg, mixing until incorporated.
3. Pour in the molasses, then add the orange zest and gingerroot. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this dry mixture to the wet ingredients in two portions, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 4: Chill the Dough
Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes, or until firm enough to handle.
Step 5: Shape Cookies
Once chilled:
1. Shape dough into approximately one-inch balls.
2. Place a small piece of candied ginger in the center of each ball.
3. Arrange them on prepared baking sheets, leaving about two inches between each cookie.
Step 6: Bake
Bake in your preheated oven for about 12–15 minutes, or until edges are firm but centers remain soft. Remove cookies from trays and transfer them to cooling racks to cool completely. Enjoy!
How to Serve Spicy Orange Ginger Cookies
These Spicy Orange Ginger Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, the right serving suggestions can elevate the experience.
With Tea or Coffee
- Pair with your favorite herbal tea for a refreshing contrast.
- Enjoy alongside a rich coffee to bring out the spices.
As a Dessert Platter
- Combine with other cookies for a colorful dessert spread.
- Add some fresh fruit like orange slices for a vibrant touch.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or ginger ice cream.
- Drizzle with honey for added sweetness.
Gift Packaging
- Arrange in a decorative box with tissue paper for gifting.
- Tie with a ribbon for an elegant homemade gift.
How to Perfect Spicy Orange Ginger Cookies
To achieve the best version of these cookies, consider the following tips:
- Use Room Temperature Ingredients: Ensure butter and egg are at room temperature; this helps create a fluffy texture.
- Chill the Dough: Allowing the dough to chill makes it easier to handle and enhances flavor.
- Measure Flour Correctly: Spoon and level flour in your measuring cup to avoid dense cookies.
- Watch Baking Time: Keep an eye on cookies as they bake; remove them when edges are firm for chewy centers.
- Store Properly: Store cookies in an airtight container to retain freshness.
Best Side Dishes for Spicy Orange Ginger Cookies
Complement your Spicy Orange Ginger Cookies with these delicious side dishes that enhance their flavors:
-
Fruit Salad
A mix of fresh fruits like berries and melons adds brightness and balance to the spices. -
Cheese Platter
Include mild cheeses such as brie or gouda that pair well with the cookie’s sweetness. -
Yogurt Parfait
Layer Greek yogurt with granola and citrus segments for a refreshing contrast. -
Spiced Nuts
Roasted spiced nuts add crunch and enhance the cookie’s warm flavors. -
Chocolate Dipping Sauce
Melt dark chocolate for dipping; it offers a rich complement to the spicy notes. -
Coconut Macaroons
These chewy treats provide a sweet, tropical twist alongside your cookies.
Common Mistakes to Avoid
Making Spicy Orange Ginger Cookies can be a delightful experience, but there are common mistakes that can affect the outcome.
- Wrong Butter Temperature: Using butter that is too cold or too melted can alter the texture. Ensure your butter is at room temperature for optimal creaming with sugars.
- Overmixing the Dough: Mixing too long after adding flour can lead to tough cookies. Mix just until combined for a tender texture.
- Skipping Chilling Time: Not chilling the dough can result in cookies spreading too much. Always chill for at least 30 minutes before baking for the best shape.
- Inaccurate Measurements: Using the wrong amount of ingredients affects cookie quality. Use a kitchen scale for accuracy, especially with flour and sugars.
- Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store Spicy Orange Ginger Cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Spicy Orange Ginger Cookies
- Place cookies in a freezer-safe container or a zip-top bag.
- They can be frozen for up to three months without losing flavor.
Reheating Spicy Orange Ginger Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
- Stovetop: Place cookies in a covered pan on low heat; they will warm through gently without drying out.
Frequently Asked Questions
If you have questions about making Spicy Orange Ginger Cookies, this section will help clarify your doubts.
How do I make Spicy Orange Ginger Cookies chewier?
Adding more molasses or brown sugar can enhance chewiness. Adjust your recipe slightly to find your perfect balance.
Can I substitute ingredients in Spicy Orange Ginger Cookies?
Yes! You can replace all-purpose flour with gluten-free flour or adjust spices as per your taste preference.
What’s the best way to store Spicy Orange Ginger Cookies?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
How long do Spicy Orange Ginger Cookies last?
These cookies will stay fresh for about one week in the fridge and up to three months if frozen properly.
Can I add nuts to Spicy Orange Ginger Cookies?
Absolutely! Consider adding chopped walnuts or pecans for extra crunch and flavor.
Final Thoughts
Spicy Orange Ginger Cookies offer a delightful mix of flavors and textures, making them perfect for any occasion. Their versatility allows you to customize them with different spices or add-ins like nuts. Give this recipe a try, and enjoy these delicious treats!
Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a delightful fusion of warm spices and zesty citrus, perfect for any gathering or cozy treat. With their crunchy edges and soft, chewy centers, these cookies stand out with the vibrant flavors of ginger and orange zest. This easy recipe will impress both novice and seasoned bakers alike, yielding 48 delicious cookies that can be enjoyed throughout the day. Whether paired with tea or coffee, served on a dessert platter, or simply enjoyed as an afternoon snack, these cookies are a delightful addition to your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest
- 12 g (15 ml or 1 tbsp) grated gingerroot
- 240 g (16 oz or 2 c) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, mixing until incorporated. Stir in the molasses, orange zest, and gingerroot until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Gradually add this dry mixture to the wet ingredients in two portions; mix until just combined.
- Chill the dough for about 30 minutes in the refrigerator until firm enough to handle.
- Shape the dough into one-inch balls and place a small piece of candied ginger in each ball. Arrange them on prepared baking sheets with space between each cookie.
- Bake for about 12–15 minutes until edges are firm but centers remain soft. Let cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
